Our Wines: 2006 Chardonnay

With apple pie spices and notes of lemon meringue, the rich, enticing nose of this 50% stainless and 50% barrel fermented Chardonnay hints at the complexity beyond. A melting pot of lemon verbena, white nectarine, apple and quince, the round palate stretches to a lingering finish of toffee caramel and vanilla bean. This Chardonnay begs for boldly flavored pairings such as mustard sauces and smoked game bird or seafood.
925 cases produced

Critic's Gold - 2009 Critic's Challenge
"...a full and satisfying experience." Cole Danehower, NW Palate
Excellent, "...pineapple and lengthy citrus acidity with pith on the finish." Wine Press NW

See also 2007 Chardonnay and 2005 Estate Reserve Chardonnay