| Mouth-filling and opulent, the 2006 Pinot Gris simply waltzes on your tongue! Aromas of white truffle, honeydew melon and lychee greet before the wine finales in a caramelly smooth finish. With residual sugar of about 1%, this will please those looking for a sweeter wine, although its uncompromised balance and elegance will likely win over even the most traditional dry wine drinkers. Serve this wine over the holidays with a cheese, dried fruit and nut platter for a sophisticated take on desert, or, conversely, pair with spicy Indian or Thai dishes.
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